Healthy, kid-friendly food recipes

Homemade Vegetable Broth

I love this homemade recipe and use the leftover cooked ingredients to enjoy as a meal that day or within a couple days.

Ingredients:

2 Diced Carrots

2 Diced Celery Stalks

8 Minced Parsley Sprigs

1 Whole Diced Onion

8 Minced Garlic Cloves

1/2 Cup Rinsed Uncooked Lentils

64 Ounces of Water (Alkaline is recommended)

Rinse, dice and/or mince all above ingredients, except water :). Put all ingredients in saucepan and sauté for 5 minutes on medium/high. Stir regularly and add 1-2 TB of water as needed to avoid burning or sticking to pan.  Add 64 ounces of water and bring to boil.  Once boiling. simmer on simmer low/medium for 30 minutes.  Strain and place in storing container or add to recipe it’s needed for.  As mentioned above, I use remaining cooked ingredients as its own meal that day or within a couple days.

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