Homemade Yogurt Muffins
1 Cup Plain Yogurt (I use Brown Cow)
2 Ripe bananas
3 Cups rolled oats
1 ½ TSP Baking powder
½ TSP Baking soda
½ Cup dark chocolate chips of choice (optional, but so YUMMY!)
Optional add ins are raisins, yogurt and/or chocolate chips, peanuts, dried fruit, etc. Add 1 cup total of any added ingredient.
Preheat oven to 400*. Prep muffin pan by placing muffin liners or putting a small amount of coconut oil in each spot. Mix or blend all ingredients except chocolate chips. Once mixed together, add chocolate chips and mix together by hand. Place a spoonful of mixture into muffin pan(s), filling each about ⅔ full. Bake for 15-20 minutes or until toothpick is clean when placed and removed. Set aside and let cool for 10-15 minutes. Enjoy!
Makes 24 regular or 48 mini muffins