Healthy, kid-friendly food recipes

Shrimp and Coodles (carrot noodles)

Shrimp with Carrot Noodles
6-8 carrots to make coodles with Veggetti

1 ½ pounds medium peeled and deveined shrimp 

1 tablespoon olive oil

2 TBSP butter

2 minced garlic cloves

1/2 tsp dried oregano

1/4 cup freshly grated Parmesan cheese

Himalayan sea salt and freshly ground black pepper, to taste

Juice of 1 lemon

2 tablespoons minced parsley 

Carrot Zoodles:

Put carrots through a noodle maker and saute in pan on medium until desired state.

Preheat oven to 400 degrees F. Lightly oil a baking sheet or line with foil or parchment paper. 

Mix shrimp, lemon juice, olive oil, butter, garlic, oregano, parsley, Parmesan, salt and pepper, to taste into plastic bag or mixing bowl and gently toss. Place shrimp mixture in a single layer onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 10-15 minutes.

Serve with coodles (carrot noodles).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s