I used to cook my oats on the stovetop and will never do that again, after trying them this way:
1 cup of steel cut oats
3 cups of water (distilled or purified recommended)
1 TB of oil of choice (optional)
Place ingredients into pot, place lid and make sure it is locked and pressure valve is on “pressure”. Cook on high for 3 minutes. Once timer goes off, move pressure valve to “pressure release” and allow pressure to release for 3-5 minutes. This will allow the pressure to come out, but also the rice will finish cooking during that time.
Serve with toppings of choice. I prefer raisins and/or banana. I work on this batch throughout the week.