I love enjoying a sweet potato on the side of a meal or as a snack. I love being able to cook them in minutes! Here you go:
4-6 Washed Sweet Potatoes
1/2 Cup of water (distilled or purified recommended)
Place ingredients into pot, place lid and make sure it is locked and pressure valve is on “pressure”. Cook on high for 5 minutes. Once timer goes off, move pressure valve to “pressure release” and allow pressure to release for 5-7 minutes. This will allow the pressure to come out, but also the rice will finish cooking during that time.
Serve with a meal or as a snack and enjoy!
Please note: This picture was of sweet potatoes I cooked on high for 10 minutes, which I felt was too long. 5 minutes is perfect for me.