Ingredients: Mashed potatoes- 10 peeled and cubed potatoes 2 cups of water 1 TB oil of choice Cook on high/manual for 5 minutes. Once timer sounds, release pressure and pour pressure cooked potatoes into blender. (I use a #vitamix ) Cream of potato soup: Batch of mashed potatoes-set aside 3 cubed carrots 4 cubed celery… Continue reading Pressure Cooker Cream of Potato Soup
Cube one package of tofu 1/2 tube of soyrizo 2 cups of diced spinach Sauté cubed tofu in pan until browned. Add soyrizo to tofu and mix together. Once blended, pour diced spinach into pan and cook until at desired consistency. I didn’t find a need to add oil and/or seasoning.
6 peeled potatoes 3 cups water 1 spoonful of veggie bouillon Cook on manual/high in instant pot for 1 minute, then pressure when alarm sounds off. Add into pot: 6 rough chopped carrots 6 rough chopped celery, leaves included 1 rough chopped large zucchini 3 cups water 1 spoonfuls of veggie bouillon Salt and pepper… Continue reading Veggie Noodle Soup