6 peeled potatoes 3 cups water
1 spoonful of veggie bouillon
Cook on manual/high in instant pot for 1 minute, then pressure when alarm sounds off.
Add into pot:
6 rough chopped carrots
6 rough chopped celery, leaves included
1 rough chopped large zucchini
3 cups water
1 spoonfuls of veggie bouillon
Salt and pepper to taste
Cook on manual/high for 1 minute, then pressure when alarm sounds off.
Add 1-2 cups of cooked noodles of choice and serve!