Makes about 12 cookies
1 cup nut butter of choice
1/2 cup sugar of choice
2 TSP vanilla extract
1 cup flour of choice
1 TSP baking soda
1/8 TSP sea salt
1/4 cup milk of choice
Preheat oven to 350 degrees.
In large mixing bowl, stir nut butter and sugar for about 1 minute. Add vanilla and stir together for another 30 seconds.
In separate bowl, mix dry ingredients together and slowly add to above wet mix.
Line cookie baking pan with parchment paper.
Roll dough into 1 1/2-2 TBSP cookie balls, place onto pan and softly flatten with fork to create cross-cross pattern.
Bake for 10-12 minutes or until golden around edges.
Let cool and enjoy. Store in airtight container to keep cookies soft and chewy.